Step-by-Step Guide to Degrease Range Hoods and Exhaust Fans

Range hoods and exhaust fans are essential for keeping your kitchen clean and odor-free, but they require regular maintenance to stay effective. Built-up grease can reduce efficiency and even become hazardous. Follow this simple guide to clean them thoroughly:

1. Turn off the power: Safety first—make sure the appliance is switched off and unplugged before cleaning.

2. Remove detachable parts: Take out the metal filters and any other removable components. Check the user manual to identify which parts can be cleaned separately.

3. Prepare a cleaning solution: Mix hot water with grease-cutting dish soap. For extra cleaning power, add a tablespoon of baking soda or a splash of white vinegar.

4. Soak the filters: Submerge the filters in the solution for 20–30 minutes. After soaking, use a soft-bristle brush to scrub away grease and grime.

5. Clean the exterior: Use a damp cloth or non-abrasive sponge to wipe the outside surfaces. Be gentle to avoid scratching stainless steel or painted finishes.

6. Clean the interior: Wipe the inside of the hood carefully, avoiding direct contact with electrical parts. Focus on grease-prone areas near the fan.

7. Rinse and dry thoroughly: After scrubbing, rinse all parts with clean water and dry them completely using a soft towel or by air-drying.

8. Replace or maintain filters: Replace charcoal filters as per the manufacturer’s instructions, and regularly wash metal filters to prevent buildup.

9. Prevent future grease buildup: Apply a light layer of a degreasing cleaner designed for kitchen appliances to surfaces.

10. Reassemble and test: Once everything is clean and dry, reassemble the appliance, turn it back on, and ensure it’s working properly.

By cleaning your range hood and exhaust fan every two weeks—or more frequently if you cook often—you’ll extend their lifespan and ensure your kitchen stays fresh and safe. Proper maintenance makes all the difference in keeping your home running smoothly.